The healthiest part of all lemons is their skin and peel and most of the times they are thrown away because people do not like their taste. If you use all parts of the lemon, including its skin you can intake 5 to 10 times more the amount of the vitamins and other medical advantages of the lemons.
Lemons are one of the best sources of vitamin C, but also vitamins B6, E, A, as well calcium, iron, riboflavin, phosphorus, folate, magnesium, potassium and protein.
If you use lemons often, you can lose weight, you can prevent diabetes, you can eliminate different types of malignant tumors, you can control hypertension and calm acid reflux and even fever.
Before using a lemon, you should freeze it if you want to get all the medical advantages from it. But, before putting it into the freezer, you first need to clean the lemon and dry it completely. Wait until it is completely frozen and then take it out from the freezer.
When you take out the lemon out of the freezer, cut off one of the ends of the frozen lemon in order for it to be flat. Grind it with the flat side against the grates, just like you do with a piece of cheese. That way you will be free from the danger to slipping it while you are shredding it up.
Then, store the lemon gratings into container or you just use them to enrich the flavor of your meals! You will get exceptionally remarkable sort of flavoring that contrasts from that of squeezing plain lemon juice with the lemony shreds draw out other flavors. Your body will be extremely thankful to you!
Start using frozen lemons today and be prepared to be amazed by their benefits!
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