This is recipe old even 5.000 years that was found in a monastery in Tibet. Experiences have shown its incredible benefits in curing various diseases. Its remarkable properties make it very strong, so the doses should be properly measured. In other words, the Tibetan people recommend the mixture only once in 5 years. Garlic is the basis of this folk remedy due to its powerful antiseptic and antiviral properties.
Here’s the natural recipe:
Ingredients:
– 350g garlic
– 200ml 95{c403b4d41f4c428d5768432fe2eedfd66dc2a26af7fd637af7c895ec35d8e773} alcohol or rum (in case you’re using alcohol, make sure it doesn’t contain methanol or -benzalkonium chloride).
Preparation:
Start with peeling and mashing the garlic.
Then, mix it with alcohol and pour it into a sterilized glass bottle.
10 days later strain the liquid.
Put the liquid back into the bottle.
Keep in the fridge for 2 days.
Use:
1.) The resulted mixture will suffice for about 12 days.
2.) Take a glass of water and add few drops of this remedy before breakfast, lunch and dinner.
3.) Be cautious to use one drop before breakfast, before lunch, and two and three before dinner.
This drink was proved to be effective in treatment of atherosclerosis, lung disease, impotence, sinusitis, high blood pressure, arthritis, rheumatism, gastritis and hemorrhoids. What is even better, this remedy has double effect for treatment of diseases, but also helps in weight loss in a way that it is improving the metabolism.
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